MIOYA SHUZO - ISHIKAWA

CLASSIFICATION:

Junmai • Pure Rice Sake

Ginjo • Rice polished to 60% or less

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Nigori • Cloudy

This is a lightly sparkling version of Nigori Sake [cloudy Sake]. The finest part of the sediment is retained to present a flavourful expression of Nigori, with afresh floral aroma and delicate spritz on the palate. A great aperitif!

YEAR: 2016

RICE TYPE: Gohyakumangoku (Kōji), Notohikari (Kake)

RICE POLISHING: 60% & 55%

ALCOHOL: 17.6%

YEAST STRAIN: #9

SERVE: Chilled

*Koji = rice used for creating the Koji. *Kake = rice used in the main fermentation

SIZE: 720ml