CHIYO SHUZO - NARA

CLASSIFICATION:

Junmai • Pure Rice Sake

Kimoto • Traditional yeast starter method

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Due to its cult status locally, all of the sake Chiyo makes sells out very quickly, The Shinomine Kimoto represents an elegant example of this traditional ferment [Kimoto]. With a fragrant & fruity aroma the palate is complex with a vibrant freshness and refined acidity.

YEAR: 2016

RICE TYPE: Yamada Nishiki

RICE POLISHING: 60% [Koji] 77% [Kake]

ALCOHOL: 17.5%

YEAST STRAIN: #9

SERVE: Chilled

*Koji = rice used for creating the Koji. *Kake = rice used in the main fermentation

SIZE: 720ml & 1800ml