As always, the quality and style of Gin will play a significant part toward the end flavour, with traditional recipes calling for the Juniper heavy 'London Dry' style. With this new world approach, the sublime, yet quirky Monkey 47 Gin has been combined with handpicked Sloe berries from the Black forest in Germany. The final mix is then left for a 3-month maturation period in earthenware containers and left un-filtered, for maximum flavour. Many will be happy to know the end result remarkably maintains Monkey 47's trademark scent of lavender throughout.